tjoandra Bahan: - 50 gr sagu mutiara, rebus hingga matang - 1 buah alpukat ukuran besar, potong-potong - 5 sdm krimer - 3 sdm gula pasir atau sesuai selera - 300 ml air hangat - Es batu secukupnya Cara membuat: 1.
The combination of cool coconut and pandan syrup with avocado and sweet jackfruit is unique and super tasty.
This recipe is no exception, but you may find it difficult to source mung bean flour.
One thing I love about these authentic desserts is the simplicity.