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Have fun trying this marinade! Now, fajitas can be made with other cuts of meat, such as flank steak.

  • I mixed thoroughly and set aside to marinate for at least 30 minutes.

  • Once seared well on one side, turn the pieces over and cook for another 2 to 3 minutes until well seared on the second side.

  • In recent years, fajitas have become popular at American restaurants as well as in home cooking.




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