Have fun trying this marinade! Now, fajitas can be made with other cuts of meat, such as flank steak.
I mixed thoroughly and set aside to marinate for at least 30 minutes.
Once seared well on one side, turn the pieces over and cook for another 2 to 3 minutes until well seared on the second side.
In recent years, fajitas have become popular at American restaurants as well as in home cooking.