Do not tie leaves of colored--orange, green, purple--or Romanesco-type cauliflower.
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Even in colder, moist conditions, it will not keep more than three weeks.
Choose a location in your garden where you have not grown related crops--cabbage, cauliflower, broccoli, Brussels sprouts, collards, kale, mustard, turnip, or rutabaga--for the past four years.
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Use a half-strength starter solution once a week.
After blanching, continue caring for the plant as normal, occasionally removing the leaves around the head to monitor its growth and allow moisture to escape after watering.
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